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Natural product — actual weight often exceeds minimum
Large granular Dark Pink Himalayan salt is perfect for salt grinders, brines, and marinades. The coarse grains retain their mineral-rich character and release flavor slowly as they dissolve, creating depth in roasts, grilled meats, and hearty stews. The large grain size also makes this salt ideal for curing and preserving foods. Each crystal is a miniature piece of geological history, formed over 250 million years ago in the ancient Tethys Sea.
